Stephane Montez - Domaine du MonteilletLe Blanc d'en Face
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc d'en Face from the Stephane Montez - Domaine du Monteillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc d'en Face of Stephane Montez - Domaine du Monteillet in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Blanc d'en Face of Stephane Montez - Domaine du Monteillet in the region of Méditerranée often reveals types of flavors of tree fruit.
Food and wine pairings with Le Blanc d'en Face
Pairings that work perfectly with Le Blanc d'en Face
Original food and wine pairings with Le Blanc d'en Face
The Le Blanc d'en Face of Stephane Montez - Domaine du Monteillet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, mushroom, bacon and gruyere quiche or roast chicken and potatoes.
Details and technical informations about Stephane Montez - Domaine du Monteillet's Le Blanc d'en Face.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Blanc d'en Face from Stephane Montez - Domaine du Monteillet are 2012, 2016, 2014, 2015 and 2018.
Informations about the Stephane Montez - Domaine du Monteillet
The Stephane Montez - Domaine du Monteillet is one of of the world's great estates. It offers 23 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
