Domaine des MiquettesSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Domaine des Miquettes is in the top 70 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Syrah of Domaine des Miquettes in the region of Méditerranée often reveals types of flavors of leather, pepper or wild strawberries and sometimes also flavors of black currant, earth or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Domaine des Miquettes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb chops with honey and spices or imene's tunisian ojja.
Details and technical informations about Domaine des Miquettes's Syrah.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Syrah from Domaine des Miquettes are 2018, 2017, 2016
Informations about the Domaine des Miquettes
The Domaine des Miquettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
