
Domaine des MiquettesMadloba Blanc
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Madloba Blanc
Pairings that work perfectly with Madloba Blanc
Original food and wine pairings with Madloba Blanc
The Madloba Blanc of Domaine des Miquettes matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of breton galette with buckwheat flour, duck parmentier with ceps or paella josé style.
Details and technical informations about Domaine des Miquettes's Madloba Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Madloba Blanc from Domaine des Miquettes are 2015
Informations about the Domaine des Miquettes
The Domaine des Miquettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














