Domaine des MiquettesPour Tout le Monde Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pour Tout le Monde Champagne from the Domaine des Miquettes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pour Tout le Monde Champagne of Domaine des Miquettes in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pour Tout le Monde Champagne
Pairings that work perfectly with Pour Tout le Monde Champagne
Original food and wine pairings with Pour Tout le Monde Champagne
The Pour Tout le Monde Champagne of Domaine des Miquettes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, tomato pie without tomato... or traditional tunisian couscous.
Details and technical informations about Domaine des Miquettes's Pour Tout le Monde Champagne.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Domaine des Miquettes
The Domaine des Miquettes is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
