Winery Jeanne GaillardTerres de Mandrin Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terres de Mandrin Syrah of Winery Jeanne Gaillard in the region of Méditerranée often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, plum or leather.
Food and wine pairings with Terres de Mandrin Syrah
Pairings that work perfectly with Terres de Mandrin Syrah
Original food and wine pairings with Terres de Mandrin Syrah
The Terres de Mandrin Syrah of Winery Jeanne Gaillard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb mouse confit in wine or moroccan veal tagine from hanane.
Details and technical informations about Winery Jeanne Gaillard's Terres de Mandrin Syrah.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Terres de Mandrin Syrah from Winery Jeanne Gaillard are 2018, 2015, 2017, 2016 and 2013.
Informations about the Winery Jeanne Gaillard
The Winery Jeanne Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
