Winery Jeanne GaillardLa Relève Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Relève Saint-Joseph from the Winery Jeanne Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Relève Saint-Joseph of Winery Jeanne Gaillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Relève Saint-Joseph of Winery Jeanne Gaillard in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or plum and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with La Relève Saint-Joseph
Pairings that work perfectly with La Relève Saint-Joseph
Original food and wine pairings with La Relève Saint-Joseph
The La Relève Saint-Joseph of Winery Jeanne Gaillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, roast lamb with thyme or duck breast with black figs.
Details and technical informations about Winery Jeanne Gaillard's La Relève Saint-Joseph.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Relève Saint-Joseph from Winery Jeanne Gaillard are 2015, 2013, 2011, 2016 and 2012.
Informations about the Winery Jeanne Gaillard
The Winery Jeanne Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
