Winery Jeanne GaillardLa Relève Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Relève Saint-Joseph from the Winery Jeanne Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Relève Saint-Joseph of Winery Jeanne Gaillard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Relève Saint-Joseph of Winery Jeanne Gaillard in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or plum and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with La Relève Saint-Joseph
Pairings that work perfectly with La Relève Saint-Joseph
Original food and wine pairings with La Relève Saint-Joseph
The La Relève Saint-Joseph of Winery Jeanne Gaillard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, pastasotto pepper merguez (risotto style pasta) or mixed paella valenciana.
Details and technical informations about Winery Jeanne Gaillard's La Relève Saint-Joseph.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of La Relève Saint-Joseph from Winery Jeanne Gaillard are 2015, 2013, 2011, 2016 and 2012.
Informations about the Winery Jeanne Gaillard
The Winery Jeanne Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
