Winery Jeanne GaillardMarsanne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marsanne from the Winery Jeanne Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne of Winery Jeanne Gaillard in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Marsanne of Winery Jeanne Gaillard in the region of Méditerranée often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of Winery Jeanne Gaillard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, quiche with leeks and fresh salmon from flo or savoury cake base and various fillings.
Details and technical informations about Winery Jeanne Gaillard's Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne from Winery Jeanne Gaillard are 2017, 2016, 2011, 2015 and 2018.
Informations about the Winery Jeanne Gaillard
The Winery Jeanne Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
