Winery Louis ChèzeCinquante 50 Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cinquante 50 Rouge of the Winery Louis Chèze is in the top 20 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Cinquante 50 Rouge of Winery Louis Chèze in the region of Méditerranée often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Cinquante 50 Rouge
Pairings that work perfectly with Cinquante 50 Rouge
Original food and wine pairings with Cinquante 50 Rouge
The Cinquante 50 Rouge of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb fillet with monbazillac or turkey escalope with curry.
Details and technical informations about Winery Louis Chèze's Cinquante 50 Rouge.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Cinquante 50 Rouge from Winery Louis Chèze are 2017, 2016, 2015
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's great estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
