Winery Jeanne GaillardRoussanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roussanne from the Winery Jeanne Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roussanne of Winery Jeanne Gaillard in the region of Méditerranée is a .
Wine flavors and olphactive analysis
On the nose the Roussanne of Winery Jeanne Gaillard in the region of Méditerranée often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Roussanne
Pairings that work perfectly with Roussanne
Original food and wine pairings with Roussanne
The Roussanne of Winery Jeanne Gaillard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, tuna, pepper and tomato quiche or lemongrass chicken.
Details and technical informations about Winery Jeanne Gaillard's Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Roussanne from Winery Jeanne Gaillard are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery Jeanne Gaillard
The Winery Jeanne Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Naturé
See savagnin.
