Winery Julien PilonDe L'Autre Rive Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the De L'Autre Rive Syrah of Winery Julien Pilon in the region of Vin de Pays often reveals types of flavors of oak, black fruit.
Food and wine pairings with De L'Autre Rive Syrah
Pairings that work perfectly with De L'Autre Rive Syrah
Original food and wine pairings with De L'Autre Rive Syrah
The De L'Autre Rive Syrah of Winery Julien Pilon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), slippers with lamb or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Julien Pilon's De L'Autre Rive Syrah.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of De L'Autre Rive Syrah from Winery Julien Pilon are 2016, 2018, 2015, 2017
Informations about the Winery Julien Pilon
The Winery Julien Pilon is one of of the world's great estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
