Winery Julien PilonDimanche à Lima Saint Joseph
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Dimanche à Lima Saint Joseph from the Winery Julien Pilon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dimanche à Lima Saint Joseph of Winery Julien Pilon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Dimanche à Lima Saint Joseph of Winery Julien Pilon in the region of Rhone Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Dimanche à Lima Saint Joseph
Pairings that work perfectly with Dimanche à Lima Saint Joseph
Original food and wine pairings with Dimanche à Lima Saint Joseph
The Dimanche à Lima Saint Joseph of Winery Julien Pilon matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, spit-roasted chicken or lasagne with two salmons.
Details and technical informations about Winery Julien Pilon's Dimanche à Lima Saint Joseph.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Dimanche à Lima Saint Joseph from Winery Julien Pilon are 2014, 2015, 2013, 2022 and 2020.
Informations about the Winery Julien Pilon
The Winery Julien Pilon is one of of the world's greatest estates. It offers 26 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
