Cave de TainPremière Note Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or lean fish.
Taste structure of the Première Note Viognier from the Cave de Tain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Note Viognier of Cave de Tain in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Première Note Viognier of Cave de Tain in the region of Méditerranée often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Première Note Viognier
Pairings that work perfectly with Première Note Viognier
Original food and wine pairings with Première Note Viognier
The Première Note Viognier of Cave de Tain matches generally quite well with dishes of pork, shellfish or poultry such as recipes of caramelized pork ribs, chinese fried shrimp ravioli or spit-roasted chicken.
Details and technical informations about Cave de Tain's Première Note Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Première Note Viognier from Cave de Tain are 2022, 2018, 0, 2021 and 2020.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
