Winery Pierre Jean VillaEsprit d'Antan
This wine generally goes well with beef, lamb or mature and hard cheese.
The Esprit d'Antan of the Winery Pierre Jean Villa is in the top 40 of wines of Collines Rhodaniennes.
Wine flavors and olphactive analysis
On the nose the Esprit d'Antan of Winery Pierre Jean Villa in the region of Vin de Pays often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Esprit d'Antan
Pairings that work perfectly with Esprit d'Antan
Original food and wine pairings with Esprit d'Antan
The Esprit d'Antan of Winery Pierre Jean Villa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb curl or creole chipolatas.
Details and technical informations about Winery Pierre Jean Villa's Esprit d'Antan.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esprit d'Antan from Winery Pierre Jean Villa are 2011, 2009, 2015, 2012 and 2014.
Informations about the Winery Pierre Jean Villa
The Winery Pierre Jean Villa is one of of the world's greatest estates. It offers 13 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.