Winery Pierre Jean Villa - Accroche Cœur Crozes-Hermitage

Winery Pierre Jean VillaAccroche Cœur Crozes-Hermitage

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Accroche Cœur Crozes-Hermitage of Winery Pierre Jean Villa is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Accroche Cœur Crozes-Hermitage of the Winery Pierre Jean Villa is in the top 50 of wines of Crozes-Hermitage.

Taste structure of the Accroche Cœur Crozes-Hermitage from the Winery Pierre Jean Villa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Accroche Cœur Crozes-Hermitage of Winery Pierre Jean Villa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

leather

Wine with oak taste

oak

On the nose the Accroche Cœur Crozes-Hermitage of Winery Pierre Jean Villa in the region of Rhone Valley often reveals types of flavors of cherry, oaky or black currant and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Pierre Jean Villa's Accroche Cœur Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bacchus

Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).

Last vintages of this wine

Accroche Cœur Crozes-Hermitage - 2018
In the top 50 of of Crozes-Hermitage wines
Average rating: 4.311110
Accroche Cœur Crozes-Hermitage - 2017
In the top 50 of of Crozes-Hermitage wines
Average rating: 3.911110
Accroche Cœur Crozes-Hermitage - 2016
In the top 50 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Accroche Cœur Crozes-Hermitage - 2015
In the top 50 of of Crozes-Hermitage wines
Average rating: 3.911110
Accroche Cœur Crozes-Hermitage - 2014
In the top 50 of of Crozes-Hermitage wines
Average rating: 3.81110.50

The best vintages of Accroche Cœur Crozes-Hermitage from Winery Pierre Jean Villa are 2018, 2017, 2015, 2014 and 2016.

Informations about the Winery Pierre Jean Villa

The winery offers 14 different wines.
Its wines get an average rating of 4.
This winery is part of the Montesquieu.
It is in the top 10 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Pierre Jean Villa is one of of the world's greatest estates. It offers 13 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 60 of of Crozes-Hermitage wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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