The Winery Pierre Jean Villa of Crozes-Hermitage of Rhone Valley

The Winery Pierre Jean Villa is one of the largest wineries in the world. It offers 14 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Winery Pierre Jean Villa wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Jean Villa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Jean Villa wines with technical and enological descriptions.
How Winery Pierre Jean Villa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, pan-fried lamb heart or duck breast with apples.
On the nose the red wine of Winery Pierre Jean Villa. often reveals types of flavors of cherry, oaky or black currant and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Pierre Jean Villa. is a powerful with a nice balance between acidity and tannins.
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Pierre Jean Villa wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional flemish carbonades, duck breast with goat cheese and local ham or scallops with cream.
On the nose the white wine of Winery Pierre Jean Villa. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of minerality, licorice or apricot. In the mouth the white wine of Winery Pierre Jean Villa. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Jean Villa.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.