Winery Barons de Rothschild (Lafite)Lafite Cellar
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lafite Cellar of Winery Barons de Rothschild (Lafite) in the region of Méditerranée often reveals types of flavors of non oak, oak.
Food and wine pairings with Lafite Cellar
Pairings that work perfectly with Lafite Cellar
Original food and wine pairings with Lafite Cellar
The Lafite Cellar of Winery Barons de Rothschild (Lafite) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, shoulder of lamb in a crust or marinade for chicken brochettes.
Details and technical informations about Winery Barons de Rothschild (Lafite)'s Lafite Cellar.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lafite Cellar from Winery Barons de Rothschild (Lafite) are 2012
Informations about the Winery Barons de Rothschild (Lafite)
The Winery Barons de Rothschild (Lafite) is one of of the world's great estates. It offers 86 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
