Winery Barons de Rothschild (Lafite)Lafite Cellar
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lafite Cellar of Winery Barons de Rothschild (Lafite) in the region of Vin de Pays often reveals types of flavors of non oak, oak.
Food and wine pairings with Lafite Cellar
Pairings that work perfectly with Lafite Cellar
Original food and wine pairings with Lafite Cellar
The Lafite Cellar of Winery Barons de Rothschild (Lafite) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with broad beans or cambodian amok.
Details and technical informations about Winery Barons de Rothschild (Lafite)'s Lafite Cellar.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lafite Cellar from Winery Barons de Rothschild (Lafite) are 2012
Informations about the Winery Barons de Rothschild (Lafite)
The Winery Barons de Rothschild (Lafite) is one of of the world's great estates. It offers 80 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.