Winery Harès - La Passion en Heritage Rosé

Winery HarèsLa Passion en Heritage Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Passion en Heritage Rosé of Winery Harès is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Harès's La Passion en Heritage Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

La Passion en Heritage Rosé - 2016
In the top 100 of of Méditerranée wines
Average rating: 3.81110.50

The best vintages of La Passion en Heritage Rosé from Winery Harès are 2016

Informations about the Winery Harès

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Méditerranée

The Winery Harès is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 70000 of of France wines
In the top 400 of of Méditerranée wines
In the top 8500 of pink wines
In the top 300000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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