The Winery Abbaye de Lérins of Méditerranée

Winery Abbaye de Lérins
The winery offers 12 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 19 of the estates of Méditerranée.
It is located in Méditerranée

The Winery Abbaye de Lérins is one of the world's great estates. It offers 12 wines for sale in of Méditerranée to come and discover on site or to buy online.

Top Winery Abbaye de Lérins wines

Looking for the best Winery Abbaye de Lérins wines in Méditerranée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye de Lérins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye de Lérins wines with technical and enological descriptions.

The top white wines of Winery Abbaye de Lérins

Food and wine pairings with a white wine of Winery Abbaye de Lérins

How Winery Abbaye de Lérins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, chinchards with white wine and grapes or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Abbaye de Lérins

On the nose the white wine of Winery Abbaye de Lérins. often reveals types of flavors of oaky, citrus or lemon and sometimes also flavors of non oak, earth or microbio.

The best vintages in the white wines of Winery Abbaye de Lérins

  • 2018With an average score of 4.30/5
  • 2009With an average score of 4.30/5
  • 2015With an average score of 4.11/5
  • 2008With an average score of 4.10/5
  • 2011With an average score of 4.09/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Abbaye de Lérins.

  • Chardonnay
  • Clairette
  • Viognier
  • Ugni blanc

Discovering the wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The Terroir is varied, but is largely characterized by the southern edge of the Alps and the Warm, DryMediterraneanClimate. Most of the vineyards are in the hills and valleys of the Alpine foothills, as the higher altitude provides an excellent ripening situation with abundant sunshine and cool nights. The Mistral wind from the North and sea breezes from the south often collide in the spring and autumn, creating periods of heavy rainfall that ensure the vines are well hydrated throughout the growing season. The PGI Méditérranée is widely used, as it provides an alternative geographical indicator without the strict winemaking and grape selection requirements imposed by the region's AOC laws.

The top red wines of Winery Abbaye de Lérins

Food and wine pairings with a red wine of Winery Abbaye de Lérins

How Winery Abbaye de Lérins wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, rabbit stew the old fashioned way or rabbit with goat cheese and mint.

Organoleptic analysis of red wines of Winery Abbaye de Lérins

On the nose the red wine of Winery Abbaye de Lérins. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of licorice, leather or pepper.

The best vintages in the red wines of Winery Abbaye de Lérins

  • 2008With an average score of 4.24/5
  • 2009With an average score of 4.19/5
  • 2010With an average score of 4.15/5
  • 2011With an average score of 4.13/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Abbaye de Lérins.

  • Pinot Noir
  • Shiraz/Syrah
  • Mourvedre

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Abbaye de Lérins

Planning a wine route in the of Méditerranée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye de Lérins.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.