The Winery Café Terrasse of Méditerranée of Vin de Pays

Winery Café Terrasse - Rouge
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 477 of the estates of Vin de Pays.
It is located in Méditerranée in the region of Vin de Pays

The Winery Café Terrasse is one of the best wineries to follow in Méditerranée.. It offers 3 wines for sale in of Méditerranée to come and discover on site or to buy online.

Top Winery Café Terrasse wines

Looking for the best Winery Café Terrasse wines in Méditerranée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Café Terrasse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Café Terrasse wines with technical and enological descriptions.

The top red wines of Winery Café Terrasse

Food and wine pairings with a red wine of Winery Café Terrasse

How Winery Café Terrasse wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken in red wine, duck baeckeoffe with christmas spices and dried fruits or chicken with scampi for christmas.

Organoleptic analysis of red wines of Winery Café Terrasse

On the nose the red wine of Winery Café Terrasse. often reveals types of flavors of citrus, smoke or peach and sometimes also flavors of non oak, earth or oak.

The best vintages in the red wines of Winery Café Terrasse

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Café Terrasse.

  • Viognier
  • Roussanne
  • Marsanne

Discovering the wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The Terroir is varied, but is largely characterized by the southern edge of the Alps and the Warm, DryMediterraneanClimate. Most of the vineyards are in the hills and valleys of the Alpine foothills, as the higher altitude provides an excellent ripening situation with abundant sunshine and cool nights. The Mistral wind from the North and sea breezes from the south often collide in the spring and autumn, creating periods of heavy rainfall that ensure the vines are well hydrated throughout the growing season. The PGI Méditérranée is widely used, as it provides an alternative geographical indicator without the strict winemaking and grape selection requirements imposed by the region's AOC laws.

Discover other wineries and winemakers neighboring the Winery Café Terrasse

Planning a wine route in the of Méditerranée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Café Terrasse.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Café Terrasse and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Tannic

Said of an astringent wine rich in tannins.