The Domaine Cantarelle is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Domaine Cantarelle wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Cantarelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Cantarelle wines with technical and enological descriptions.
How Domaine Cantarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), stuffed zucchini with merguez, beef and spices or daube niçoise.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Cantarelle.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
