Winery Abbaye de LérinsSaint Salonius
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Saint Salonius of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, red fruit or dried fruit.
Food and wine pairings with Saint Salonius
Pairings that work perfectly with Saint Salonius
Original food and wine pairings with Saint Salonius
The Saint Salonius of Winery Abbaye de Lérins matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, spaghetti squash with cream and bacon or duck parmentier with ceps.
Details and technical informations about Winery Abbaye de Lérins's Saint Salonius.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Saint Salonius from Winery Abbaye de Lérins are 2009, 2008
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
