The Domaine de Marotte of Ventoux of Rhone Valley
The Domaine de Marotte is one of the largest wineries in the world. It offers 30 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Domaine de Marotte wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Marotte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Marotte wines with technical and enological descriptions.
How Domaine de Marotte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, baked lamb neck on a bed of vegetables and grapes or magret with pepper.
On the nose the red wine of Domaine de Marotte. often reveals types of flavors of spices, black fruit or red fruit and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Domaine de Marotte. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Marotte wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of simple baked roast beef, savoyard crust or cheese crust or salty crumble with courgettes, goat cheese and bacon.
On the nose the pink wine of Domaine de Marotte. often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of citrus fruit, red fruit.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine de Marotte wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of brussels sprouts with bacon in a casserole, potjevlesch (northern france) or gratin dauphinois with smoked salmon.
On the nose the white wine of Domaine de Marotte. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of peach, apricot or pear.
All the treatments intended for the good conservation of wines.
How Domaine de Marotte wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or roquefort cake.
In the mouth the sweet wine of Domaine de Marotte. is a powerful with a good balance between acidity and sweetness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de Marotte wines pair with each other generally quite well with dishes of beef such as recipes of express veal stew in a pressure cooker.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Marotte.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...
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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
All the treatments intended for the good conservation of wines.