Domaine de MarotteLe Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Le Viognier of the Domaine de Marotte is in the top 20 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the Le Viognier of Domaine de Marotte in the region of Vin de Pays often reveals types of flavors of peach, apricot or pear and sometimes also flavors of stone, honey or fennel.
Food and wine pairings with Le Viognier
Pairings that work perfectly with Le Viognier
Original food and wine pairings with Le Viognier
The Le Viognier of Domaine de Marotte matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork gyros, vermicelli sautéed with peking duck or mussels with camembert cheese.
Details and technical informations about Domaine de Marotte's Le Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Viognier from Domaine de Marotte are 2011, 2016, 2018, 2012 and 2015.
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's greatest estates. It offers 32 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
