Domaine de MarotteVin du Soleil Selection de Marotte Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin du Soleil Selection de Marotte Rouge from the Domaine de Marotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Soleil Selection de Marotte Rouge of Domaine de Marotte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin du Soleil Selection de Marotte Rouge
Pairings that work perfectly with Vin du Soleil Selection de Marotte Rouge
Original food and wine pairings with Vin du Soleil Selection de Marotte Rouge
The Vin du Soleil Selection de Marotte Rouge of Domaine de Marotte matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta cake or homemade marengo veal.
Details and technical informations about Domaine de Marotte's Vin du Soleil Selection de Marotte Rouge.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Vin du Soleil Selection de Marotte Rouge from Domaine de Marotte are 2018, 2014
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
