Domaine de MarotteVin du Soleil Selection de Marotte Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin du Soleil Selection de Marotte Rouge from the Domaine de Marotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Soleil Selection de Marotte Rouge of Domaine de Marotte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin du Soleil Selection de Marotte Rouge
Pairings that work perfectly with Vin du Soleil Selection de Marotte Rouge
Original food and wine pairings with Vin du Soleil Selection de Marotte Rouge
The Vin du Soleil Selection de Marotte Rouge of Domaine de Marotte matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with ham and tomato or casserons in the country style.
Details and technical informations about Domaine de Marotte's Vin du Soleil Selection de Marotte Rouge.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin du Soleil Selection de Marotte Rouge from Domaine de Marotte are 2018, 2014
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
