Domaine de MarotteCuvée Reynaert Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Reynaert Blanc
Pairings that work perfectly with Cuvée Reynaert Blanc
Original food and wine pairings with Cuvée Reynaert Blanc
The Cuvée Reynaert Blanc of Domaine de Marotte matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, homemade burger or baked duck legs with potatoes.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Marotte
The Domaine de Marotte is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
