Domaine Le Mur-Mur-IumMerlot - Elixir
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Elixir
Pairings that work perfectly with Merlot - Elixir
Original food and wine pairings with Merlot - Elixir
The Merlot - Elixir of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or marinated duck with honey and five spices.
Details and technical informations about Domaine Le Mur-Mur-Ium's Merlot - Elixir.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Elixir from Domaine Le Mur-Mur-Ium are 2014, 2012
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's great estates. It offers 36 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
