Domaine Le Mur-Mur-IumThe Leaf in the Wind Cuvée Marc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Leaf in the Wind Cuvée Marc from the Domaine Le Mur-Mur-Ium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Leaf in the Wind Cuvée Marc of Domaine Le Mur-Mur-Ium in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Leaf in the Wind Cuvée Marc of Domaine Le Mur-Mur-Ium in the region of Rhone Valley often reveals types of flavors of tobacco, lavender or raspberry and sometimes also flavors of eucalyptus, dried strawberry or boysenberries.
Food and wine pairings with The Leaf in the Wind Cuvée Marc
Pairings that work perfectly with The Leaf in the Wind Cuvée Marc
Original food and wine pairings with The Leaf in the Wind Cuvée Marc
The The Leaf in the Wind Cuvée Marc of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous of meat and fish or duck breast with orange sauce.
Details and technical informations about Domaine Le Mur-Mur-Ium's The Leaf in the Wind Cuvée Marc.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of The Leaf in the Wind Cuvée Marc from Domaine Le Mur-Mur-Ium are 2015
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's great estates. It offers 36 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
