Château Les EydinsK à Part
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The K à Part of the Château Les Eydins is in the top 90 of wines of Vin de France.
Food and wine pairings with K à Part
Pairings that work perfectly with K à Part
Original food and wine pairings with K à Part
The K à Part of Château Les Eydins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb kebab or chicken legs and changing.
Details and technical informations about Château Les Eydins's K à Part.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of K à Part from Château Les Eydins are 2011, 2015
Informations about the Château Les Eydins
The Château Les Eydins is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
