Cave of BonnieuxRévélation Luberon Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Révélation Luberon Rouge
Pairings that work perfectly with Révélation Luberon Rouge
Original food and wine pairings with Révélation Luberon Rouge
The Révélation Luberon Rouge of Cave of Bonnieux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb meatballs with mint or tunisian pasta.
Details and technical informations about Cave of Bonnieux's Révélation Luberon Rouge.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Révélation Luberon Rouge from Cave of Bonnieux are 2017, 2011, 2012, 2015 and 2014.
Informations about the Cave of Bonnieux
The Cave of Bonnieux is one of of the world's greatest estates. It offers 37 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
