The Cave of Bonnieux is one of the best wineries to follow in Vallée du Rhône.. It offers 42 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave of Bonnieux wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave of Bonnieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave of Bonnieux wines with technical and enological descriptions.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb tagine with preserved lemons and onion compote with... or duck aiguillettes with basalmic.
In the mouth the red wine of Cave of Bonnieux. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, salmon and leek gratin or zucchini and goat cheese quiche.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of moroccan chicken tagine, king's cake with frangipane or stuffed zucchini.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg of lamb with spices or shrimp curry (reunionese recipe).
On the nose the pink wine of Cave of Bonnieux. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave of Bonnieux.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
