The Cave of Bonnieux is one of the best wineries to follow in Vallée du Rhône.. It offers 42 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave of Bonnieux wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave of Bonnieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave of Bonnieux wines with technical and enological descriptions.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with onions, purple olives and lemons... or wild boar bourguignon.
In the mouth the red wine of Cave of Bonnieux. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, quebec style barbecued salmon or quiche with bacon and gruyère cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of dab with coconut milk, ultra-fast and yet so light... or tunisian molokheya.
A rich, concentrated wine that offers consistency in the mouth.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, tanjia (lamb shoulder confit) or garlic shrimp.
On the nose the pink wine of Cave of Bonnieux. often reveals types of flavors of red fruit.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave of Bonnieux.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
