The Cave of Bonnieux is one of the best wineries to follow in Vallée du Rhône.. It offers 42 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Cave of Bonnieux wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Cave of Bonnieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave of Bonnieux wines with technical and enological descriptions.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb tagine with honey and onions or duck sleeves in cider.
In the mouth the red wine of Cave of Bonnieux. is a powerful with a nice balance between acidity and tannins.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), salmon steaks with lemon and shallot sauce or zucchini quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of rougail sausage, pancakes or korean bibimbap.
Grapevine.
How Cave of Bonnieux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, leg of lamb cooked in yoghurt / tave kosi (albania) or tuscan linguine.
On the nose the pink wine of Cave of Bonnieux. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave of Bonnieux.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
