Cave of BonnieuxRévélation Luberon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Révélation Luberon Rosé
Pairings that work perfectly with Révélation Luberon Rosé
Original food and wine pairings with Révélation Luberon Rosé
The Révélation Luberon Rosé of Cave of Bonnieux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, navarin of lamb or makrouna salsa (tunisian pastry).
Details and technical informations about Cave of Bonnieux's Révélation Luberon Rosé.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Cave of Bonnieux
The Cave of Bonnieux is one of of the world's great estates. It offers 37 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
