
Cave of BonnieuxLes Safres Luberon Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Safres Luberon Rosé of Cave of Bonnieux in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Les Safres Luberon Rosé
Pairings that work perfectly with Les Safres Luberon Rosé
Original food and wine pairings with Les Safres Luberon Rosé
The Les Safres Luberon Rosé of Cave of Bonnieux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or country-style sausage.
Details and technical informations about Cave of Bonnieux's Les Safres Luberon Rosé.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Les Safres Luberon Rosé from Cave of Bonnieux are 2018, 2015, 2014, 2013 and 2012.
Informations about the Cave of Bonnieux
The Cave of Bonnieux is one of of the world's greatest estates. It offers 37 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













