The Winery Maslauris is one of the world's great estates. It offers 7 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Winery Maslauris wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maslauris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maslauris wines with technical and enological descriptions.
How Winery Maslauris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, croque-monsieur with tuna or rolled blue cord.
In the mouth the white wine of Winery Maslauris. is a powerful with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Maslauris wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of braised beef with carrots, morteau sausage with brioche or couscous of meat and fish.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Maslauris wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, pasta with merguez or roast wild boar with beer.
On the nose the red wine of Winery Maslauris. often reveals types of flavors of oak.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maslauris.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
