The Winery Maslauris is one of the world's great estates. It offers 7 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Winery Maslauris wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maslauris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maslauris wines with technical and enological descriptions.
How Winery Maslauris wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of fricadella, round zucchini stuffed with tuna or snail and comté pie.
In the mouth the white wine of Winery Maslauris. is a powerful with a nice freshness.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Maslauris wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of baked marrow bones, gratin of giromon with bacon or leg of lamb with spices.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Maslauris wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, rack of lamb in a salt crust or roast doe in the oven.
On the nose the red wine of Winery Maslauris. often reveals types of flavors of oak.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maslauris.
