Winery MaslaurisL’Inopiné Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L’Inopiné Rouge of the Winery Maslauris is in the top 90 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the L’Inopiné Rouge of Winery Maslauris in the region of Méditerranée often reveals types of flavors of oak.
Food and wine pairings with L’Inopiné Rouge
Pairings that work perfectly with L’Inopiné Rouge
Original food and wine pairings with L’Inopiné Rouge
The L’Inopiné Rouge of Winery Maslauris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), lamb tagine with onions, purple olives and lemons... or delicious thai chicken.
Details and technical informations about Winery Maslauris's L’Inopiné Rouge.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L’Inopiné Rouge from Winery Maslauris are 2017, 2016
Informations about the Winery Maslauris
The Winery Maslauris is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
