The Winery Les Florets is one of the world's great estates. It offers 3 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Winery Les Florets wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Florets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Florets wines with technical and enological descriptions.
How Winery Les Florets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, peppers stuffed with tuna and parmesan or pork terrine with beaufort cheese.
In the mouth the white wine of Winery Les Florets. is a powerful.
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Les Florets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, zucchini gratin with tuna and tomato or mussels with curry.
In the mouth the pink wine of Winery Les Florets. is a powerful with a nice freshness.
How Winery Les Florets wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, pumpkin parmentier hash or rabbit with chorizo.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Florets.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
