Winery MarrenonCuvée M Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée M Brut Rosé of Winery Marrenon in the region of Rhone Valley often reveals types of flavors of apples, strawberries or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée M Brut Rosé
Pairings that work perfectly with Cuvée M Brut Rosé
Original food and wine pairings with Cuvée M Brut Rosé
The Cuvée M Brut Rosé of Winery Marrenon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or croque monsieur with 4 cheeses.
Details and technical informations about Winery Marrenon's Cuvée M Brut Rosé.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 108 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
