The Winery Valerie Godelu is one of the world's great estates. It offers 5 wines for sale in of Luberon to come and discover on site or to buy online.
Looking for the best Winery Valerie Godelu wines in Luberon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valerie Godelu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valerie Godelu wines with technical and enological descriptions.
How Winery Valerie Godelu wines pair with each other generally quite well with dishes such as recipes .
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
In the mouth of Luberon is a powerful with a nice freshness. We currently count 171 estates and châteaux in the of Luberon, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Luberon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Valerie Godelu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, dafina or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Valerie Godelu. often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Valerie Godelu. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Luberon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valerie Godelu.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
