Château de Montmirail - Vacqueyras Blanc

Château de MontmirailVacqueyras Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vacqueyras Blanc of Château de Montmirail is a white wine from the region of Vacqueyras of Rhone Valley.
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vacqueyras Blanc from the Château de Montmirail

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vacqueyras Blanc of Château de Montmirail in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vacqueyras Blanc of Château de Montmirail in the region of Rhone Valley often reveals types of flavors of oil, microbio.

Details and technical informations about Château de Montmirail's Vacqueyras Blanc.

Winemaker
Philippe Archimbaud
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Vacqueyras Blanc - 2014
In the top 100 of of Vacqueyras wines
Average rating: 3.81110.50
Vacqueyras Blanc - 2012
In the top 100 of of Vacqueyras wines
Average rating: 3.51110.50

The best vintages of Vacqueyras Blanc from Château de Montmirail are 2014, 2012

Informations about the Château de Montmirail

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Château de Montmirail on Facebook

The Château de Montmirail is one of of the world's greatest estates. It offers 16 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 90000 of of France wines
In the top 150 of of Vacqueyras wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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