The Clos de Caveau of Vacqueyras of Rhone Valley

The Clos de Caveau is one of the largest wineries in the world. It offers 9 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Clos de Caveau wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Caveau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Caveau wines with technical and enological descriptions.
How Clos de Caveau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, moroccan style leg of lamb or aiguillette of duck with honey.
On the nose the red wine of Clos de Caveau. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of raspberry, pepper or black currant. In the mouth the red wine of Clos de Caveau. is a powerful with a nice balance between acidity and tannins.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Clos de Caveau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, mexican salad with spicy dressing or pike quenelles with lobster bisque sauce.
How Clos de Caveau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, sliced tuna with tomato sauce or vincent's tuna mascarpone pizza.
In the mouth the white wine of Clos de Caveau. is a powerful.
Refers to a non-sparkling wine.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Caveau.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.