The Clos de Caveau of Vacqueyras of Rhone Valley

The Clos de Caveau is one of the largest wineries in the world. It offers 9 wines for sale in of Vacqueyras to come and discover on site or to buy online.
Looking for the best Clos de Caveau wines in Vacqueyras among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de Caveau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de Caveau wines with technical and enological descriptions.
How Clos de Caveau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, tajine with 2 meats and preserved lemons or pheasant casserole with cabbage.
On the nose the red wine of Clos de Caveau. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of raspberry, pepper or black currant. In the mouth the red wine of Clos de Caveau. is a powerful with a nice balance between acidity and tannins.
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
In the mouth of Vacqueyras is a powerful with a nice balance between acidity and tannins. We currently count 292 estates and châteaux in the of Vacqueyras, producing 569 different wines in conventional, organic and biodynamic agriculture. The wines of Vacqueyras go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Clos de Caveau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, sublime salmon (stuffed salmon) or mussels carbonara.
How Clos de Caveau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, sea bream a la plancha or burgers with duck confit.
In the mouth the white wine of Clos de Caveau. is a powerful.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Vacqueyras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de Caveau.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.