Clos de CaveauCarmin Brillant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carmin Brillant of the Clos de Caveau is in the top 10 of wines of Vacqueyras.
Taste structure of the Carmin Brillant from the Clos de Caveau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmin Brillant of Clos de Caveau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carmin Brillant of Clos de Caveau in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of raspberry, pepper or black currant.
Food and wine pairings with Carmin Brillant
Pairings that work perfectly with Carmin Brillant
Original food and wine pairings with Carmin Brillant
The Carmin Brillant of Clos de Caveau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb delight with tomato and cinnamon or deer stew.
Details and technical informations about Clos de Caveau's Carmin Brillant.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Carmin Brillant from Clos de Caveau are 2015, 2011, 2016, 2010 and 2007.
Informations about the Clos de Caveau
The Clos de Caveau is one of of the world's greatest estates. It offers 9 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
