Winery La MonardiereVieilles Vignes Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vieilles Vignes Vacqueyras of the Winery La Monardiere is in the top 5 of wines of Vacqueyras.
Taste structure of the Vieilles Vignes Vacqueyras from the Winery La Monardiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Vacqueyras of Winery La Monardiere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Vacqueyras of Winery La Monardiere in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Vieilles Vignes Vacqueyras
Pairings that work perfectly with Vieilles Vignes Vacqueyras
Original food and wine pairings with Vieilles Vignes Vacqueyras
The Vieilles Vignes Vacqueyras of Winery La Monardiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, leg or shoulder of lamb with honey and thyme or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery La Monardiere's Vieilles Vignes Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vieilles Vignes Vacqueyras from Winery La Monardiere are 2006, 2016, 2009, 2005 and 2015.
Informations about the Winery La Monardiere
The Winery La Monardiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
