Clos de CaveauFruit Sauvage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fruit Sauvage of the Clos de Caveau is in the top 10 of wines of Vacqueyras.
Taste structure of the Fruit Sauvage from the Clos de Caveau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit Sauvage of Clos de Caveau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fruit Sauvage of Clos de Caveau in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Fruit Sauvage
Pairings that work perfectly with Fruit Sauvage
Original food and wine pairings with Fruit Sauvage
The Fruit Sauvage of Clos de Caveau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, crusted lamb fillets with sweet spices or rabbit with leeks.
Details and technical informations about Clos de Caveau's Fruit Sauvage.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Fruit Sauvage from Clos de Caveau are 2012, 2018, 2011, 2010 and 2016.
Informations about the Clos de Caveau
The Clos de Caveau is one of of the world's greatest estates. It offers 9 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
