Clos de CaveauLes Bateliers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Bateliers of the Clos de Caveau is in the top 40 of wines of Côtes-du-Rhône.
Taste structure of the Les Bateliers from the Clos de Caveau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bateliers of Clos de Caveau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Bateliers of Clos de Caveau in the region of Rhone Valley often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Bateliers
Pairings that work perfectly with Les Bateliers
Original food and wine pairings with Les Bateliers
The Les Bateliers of Clos de Caveau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), couscous without couscous maker or rabbit italian style.
Details and technical informations about Clos de Caveau's Les Bateliers.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Les Bateliers from Clos de Caveau are 2011, 2012, 2018, 2017 and 2015.
Informations about the Clos de Caveau
The Clos de Caveau is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
