The Winery Alain Ignace of Vaucluse of Méditerranée

Winery Alain Ignace
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 13 of the estates of Méditerranée.
It is located in Vaucluse in the region of Méditerranée
Find the Winery Alain Ignace on Facebook

The Winery Alain Ignace is one of the world's great estates. It offers 20 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Winery Alain Ignace wines

Looking for the best Winery Alain Ignace wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Ignace wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Ignace wines with technical and enological descriptions.

The top red wines of Winery Alain Ignace

Food and wine pairings with a red wine of Winery Alain Ignace

How Winery Alain Ignace wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, eggplant moussaka with lamb or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Winery Alain Ignace

On the nose the red wine of Winery Alain Ignace. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Alain Ignace. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alain Ignace

  • 0With an average score of 4.30/5
  • 2016With an average score of 3.95/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.69/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Alain Ignace.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault
  • Muscat Noir

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Alain Ignace

Food and wine pairings with a white wine of Winery Alain Ignace

How Winery Alain Ignace wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, sea bream or pork terrine with beaufort cheese.

Organoleptic analysis of white wines of Winery Alain Ignace

On the nose the white wine of Winery Alain Ignace. often reveals types of flavors of non oak, citrus fruit. In the mouth the white wine of Winery Alain Ignace. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alain Ignace

  • 2018With an average score of 4.20/5
  • 2015With an average score of 4.07/5
  • 2013With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.92/5
  • 2014With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Alain Ignace.

  • Muscat Blanc
  • Roussanne
  • Bourboulenc
  • Viognier
  • Marsanne

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

The top natural sweet wines of Winery Alain Ignace

Food and wine pairings with a natural sweet wine of Winery Alain Ignace

How Winery Alain Ignace wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the natural sweet wines of Winery Alain Ignace

  • 2018With an average score of 4.50/5
  • 2015With an average score of 4.30/5

The grape varieties most used in the natural sweet wines of Winery Alain Ignace.

  • Muscat Noir

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

The top sweet wines of Winery Alain Ignace

Food and wine pairings with a sweet wine of Winery Alain Ignace

How Winery Alain Ignace wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or real chocolate cake.

The grape varieties most used in the sweet wines of Winery Alain Ignace.

  • Muscat Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Alain Ignace

Food and wine pairings with a pink wine of Winery Alain Ignace

How Winery Alain Ignace wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, salmon and spinach lasagna or mussels with camembert cheese.

The grape varieties most used in the pink wines of Winery Alain Ignace.

  • Muscat Blanc
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

Discover other wineries and winemakers neighboring the Winery Alain Ignace

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Ignace.

Discover the grape variety: muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Méditerranée