Winery Alain IgnaceSumbiôsis Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sumbiôsis Vacqueyras of the Winery Alain Ignace is in the top 80 of wines of Vacqueyras.
Taste structure of the Sumbiôsis Vacqueyras from the Winery Alain Ignace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumbiôsis Vacqueyras of Winery Alain Ignace in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sumbiôsis Vacqueyras
Pairings that work perfectly with Sumbiôsis Vacqueyras
Original food and wine pairings with Sumbiôsis Vacqueyras
The Sumbiôsis Vacqueyras of Winery Alain Ignace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb tagine with dried fruits or valencian paella - family recipe.
Details and technical informations about Winery Alain Ignace's Sumbiôsis Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sumbiôsis Vacqueyras from Winery Alain Ignace are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's greatest estates. It offers 20 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
