Winery Alain IgnaceLe Jardin d'Elisa Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Jardin d'Elisa Vacqueyras from the Winery Alain Ignace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin d'Elisa Vacqueyras of Winery Alain Ignace in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Jardin d'Elisa Vacqueyras
Pairings that work perfectly with Le Jardin d'Elisa Vacqueyras
Original food and wine pairings with Le Jardin d'Elisa Vacqueyras
The Le Jardin d'Elisa Vacqueyras of Winery Alain Ignace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, chaouia lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Alain Ignace's Le Jardin d'Elisa Vacqueyras.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Le Jardin d'Elisa Vacqueyras from Winery Alain Ignace are 0
Informations about the Winery Alain Ignace
The Winery Alain Ignace is one of of the world's great estates. It offers 20 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
