The Château Saint Sauveur of Vaucluse of Méditerranée

Château Saint Sauveur
The winery offers 13 different wines (including 18 wines referenced on this site currently.)
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 129 of the estates of Méditerranée.
It is located in Vaucluse in the region of Méditerranée
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The Château Saint Sauveur is one of the best wineries to follow in Vaucluse.. It offers 13 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Château Saint Sauveur wines

Looking for the best Château Saint Sauveur wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Sauveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Sauveur wines with technical and enological descriptions.

The top red wines of Château Saint Sauveur

Food and wine pairings with a red wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, semolina-merguez salad or boar in civet.

Organoleptic analysis of red wines of Château Saint Sauveur

In the mouth the red wine of Château Saint Sauveur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint Sauveur

  • 2018With an average score of 4.20/5
  • 2015With an average score of 3.89/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.58/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.47/5

The grape varieties most used in the red wines of Château Saint Sauveur.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot
  • Carignan

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top natural sweet wines of Château Saint Sauveur

Food and wine pairings with a natural sweet wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the natural sweet wines of Château Saint Sauveur

  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Château Saint Sauveur.

  • Muscatel

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Château Saint Sauveur

Food and wine pairings with a white wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of creole chipolatas, duck breast with orange sauce or cream and tuna quiche.

Organoleptic analysis of white wines of Château Saint Sauveur

In the mouth the white wine of Château Saint Sauveur. is a powerful.

The best vintages in the white wines of Château Saint Sauveur

  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Château Saint Sauveur.

  • Grenache Blanc
  • Viognier
  • Roussanne
  • Marsanne
  • Muscat Blanc
  • Clairette

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

The top pink wines of Château Saint Sauveur

Food and wine pairings with a pink wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, salmon in brick pastry or rice with seafood.

The grape varieties most used in the pink wines of Château Saint Sauveur.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Saint Sauveur

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Sauveur.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other regions and appellation of Méditerranée