The Château Saint Sauveur of Vaucluse of Méditerranée

The Château Saint Sauveur is one of the best wineries to follow in Vaucluse.. It offers 13 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Château Saint Sauveur wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Sauveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Sauveur wines with technical and enological descriptions.
How Château Saint Sauveur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, couscous merguez or vermicelli sautéed with peking duck.
In the mouth the red wine of Château Saint Sauveur. is a powerful with a nice balance between acidity and tannins.
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
IGP (2009), hot Mediterranean climate, limestone and sandy-gravel soils of the Comtat.
How Château Saint Sauveur wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of steamed pork chops, rabbit with mustard in a casserole or sublime salmon (stuffed salmon).
In the mouth the white wine of Château Saint Sauveur. is a powerful.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, irish tartiflette or squid with garlic and parsley.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Sauveur.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.