The Château Saint Sauveur of Vaucluse of Méditerranée

Château Saint Sauveur
The winery offers 13 different wines (including 18 wines referenced on this site currently.)
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 129 of the estates of Méditerranée.
It is located in Vaucluse in the region of Méditerranée
Find the Château Saint Sauveur on Facebook

The Château Saint Sauveur is one of the best wineries to follow in Vaucluse.. It offers 13 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Château Saint Sauveur wines

Looking for the best Château Saint Sauveur wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Sauveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Sauveur wines with technical and enological descriptions.

The top red wines of Château Saint Sauveur

Food and wine pairings with a red wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, meatballs catalan style or rabbit with white wine and mushrooms.

Organoleptic analysis of red wines of Château Saint Sauveur

In the mouth the red wine of Château Saint Sauveur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Saint Sauveur

  • 2018With an average score of 4.20/5
  • 2015With an average score of 3.89/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.58/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.47/5

The grape varieties most used in the red wines of Château Saint Sauveur.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot
  • Carignan

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top natural sweet wines of Château Saint Sauveur

Food and wine pairings with a natural sweet wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the natural sweet wines of Château Saint Sauveur

  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Château Saint Sauveur.

  • Muscatel

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Château Saint Sauveur

Food and wine pairings with a white wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of the real vegetables stuffed in the provençal way, obelix's boar leg in the oven or oven-baked salmon mozzarella sandwiches.

Organoleptic analysis of white wines of Château Saint Sauveur

In the mouth the white wine of Château Saint Sauveur. is a powerful.

The best vintages in the white wines of Château Saint Sauveur

  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Château Saint Sauveur.

  • Grenache Blanc
  • Viognier
  • Roussanne
  • Marsanne
  • Muscat Blanc
  • Clairette

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

The top pink wines of Château Saint Sauveur

Food and wine pairings with a pink wine of Château Saint Sauveur

How Château Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, pasta salmon - fresh cream or fondue with lao sukiyaki sauce (laos).

The grape varieties most used in the pink wines of Château Saint Sauveur.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Château Saint Sauveur

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Sauveur.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Château Saint Sauveur and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Discover other regions and appellation of Méditerranée