Château Saint SauveurL'Homme de Coeur Ventoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Homme de Coeur Ventoux Rouge from the Château Saint Sauveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Homme de Coeur Ventoux Rouge of Château Saint Sauveur in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Homme de Coeur Ventoux Rouge
Pairings that work perfectly with L'Homme de Coeur Ventoux Rouge
Original food and wine pairings with L'Homme de Coeur Ventoux Rouge
The L'Homme de Coeur Ventoux Rouge of Château Saint Sauveur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, traditional tagine (morocco) or duck breast with foie gras sauce.
Details and technical informations about Château Saint Sauveur's L'Homme de Coeur Ventoux Rouge.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of L'Homme de Coeur Ventoux Rouge from Château Saint Sauveur are 2017, 2015
Informations about the Château Saint Sauveur
The Château Saint Sauveur is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
