The Clos des Mourres of Vaucluse of Méditerranée

The Clos des Mourres is one of the world's great estates. It offers 15 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Clos des Mourres wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Mourres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Mourres wines with technical and enological descriptions.
How Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, skate with capers or escalopes savoyardes.
On the nose the white wine of Clos des Mourres. often reveals types of flavors of tree fruit.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Clos des Mourres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, couscous without couscous maker or thai beef wok.
On the nose the red wine of Clos des Mourres. often reveals types of flavors of earth, blackberry or licorice and sometimes also flavors of black cherries, spices or red fruit. In the mouth the red wine of Clos des Mourres. is a powerful with a nice balance between acidity and tannins.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, bacalhau com natas or mussels with curry.
In the mouth the pink wine of Clos des Mourres. is a powerful with a nice freshness.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Mourres.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.