The Clos des Mourres of Vaucluse of Méditerranée

Clos des Mourres
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 38 of the estates of Méditerranée.
It is located in Vaucluse in the region of Méditerranée
Find the Clos des Mourres on Facebook

The Clos des Mourres is one of the world's great estates. It offers 15 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Clos des Mourres wines

Looking for the best Clos des Mourres wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Mourres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Mourres wines with technical and enological descriptions.

The top white wines of Clos des Mourres

Food and wine pairings with a white wine of Clos des Mourres

How Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon and spinach lasagna or savoyard fondue.

Organoleptic analysis of white wines of Clos des Mourres

On the nose the white wine of Clos des Mourres. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Clos des Mourres

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Clos des Mourres.

  • Grenache Blanc
  • Clairette
  • Bourboulenc

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Clos des Mourres

Food and wine pairings with a red wine of Clos des Mourres

How Clos des Mourres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb tagine with apricots or veal axoa (basque country).

Organoleptic analysis of red wines of Clos des Mourres

On the nose the red wine of Clos des Mourres. often reveals types of flavors of earth, blackberry or licorice and sometimes also flavors of black cherries, spices or red fruit. In the mouth the red wine of Clos des Mourres. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos des Mourres

  • 2010With an average score of 4.05/5
  • 0With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.76/5
  • 2015With an average score of 3.75/5
  • 2018With an average score of 3.65/5

The grape varieties most used in the red wines of Clos des Mourres.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre
  • Tempranillo
  • Counoise

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Clos des Mourres

Food and wine pairings with a pink wine of Clos des Mourres

How Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, salmon with sorrel or pasta with scampi.

Organoleptic analysis of pink wines of Clos des Mourres

In the mouth the pink wine of Clos des Mourres. is a powerful with a nice freshness.

The grape varieties most used in the pink wines of Clos des Mourres.

  • Cinsault
  • Grenache
  • Tempranillo
  • Mourvedre
  • Shiraz/Syrah

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

Discover other wineries and winemakers neighboring the Clos des Mourres

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Mourres.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other regions and appellation of Méditerranée