The Winery Clos des Mourres of Vaucluse of Méditerranée
The Winery Clos des Mourres is one of the world's great estates. It offers 15 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery Clos des Mourres wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Mourres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Mourres wines with technical and enological descriptions.
How Winery Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), leek and tuna pie or savoyard fondue with ceps.
On the nose the white wine of Winery Clos des Mourres. often reveals types of flavors of tree fruit.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Clos des Mourres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb tagine with peppers and artichoke bottoms or penne à la toscane.
On the nose the red wine of Winery Clos des Mourres. often reveals types of flavors of earth, oak or red cherry and sometimes also flavors of leather, oaky or tropical fruit. In the mouth the red wine of Winery Clos des Mourres. is a powerful with a nice balance between acidity and tannins.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Clos des Mourres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, sushi cake or mussels carbonara.
In the mouth the pink wine of Winery Clos des Mourres. is a powerful with a nice freshness.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Mourres.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).