
Clos des MourresCairanne
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cairanne of the Clos des Mourres is in the top 70 of wines of Cairanne.

Taste structure of the Cairanne from the Clos des Mourres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairanne of Clos des Mourres in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cairanne of Clos des Mourres in the region of Rhone Valley often reveals types of flavors of blackberry, licorice or black cherries and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cairanne
Pairings that work perfectly with Cairanne
Original food and wine pairings with Cairanne
The Cairanne of Clos des Mourres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, pasta with merguez or duck legs with confit potatoes.
Details and technical informations about Clos des Mourres's Cairanne.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Cairanne from Clos des Mourres are 2010, 2017, 2015, 2018 and 2014.
Informations about the Clos des Mourres
The Clos des Mourres is one of of the world's greatest estates. It offers 16 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














